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        <title>Bigdog Recipe CollectionIn Memory</title>
        <link>http://recipedujourmessageboards.yuku.com/forums/74</link>
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        <![CDATA[ All from LouAKA: Bigdog58, Fentonchef ]]>
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			<title><![CDATA[ The collection ]]></title>
			<link>http://recipedujourmessageboards.yuku.com/topic/2341/t/The-collection.html</link>
			<description><![CDATA[ If Bigdogs recipes are not restored Dee has found some in search archives. When Ezboard says they are done trying to get things back We will see what we can find and put back here.<div class='signature'><center><a href="http://p197.ezboard.com/bhomersplace"><img border="0" src="http://venus.walagata.com/w/thedad/place/homers_place_help_button.gif">a></a></center></div> ]]></description>

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			<author>feeds@yuku.com (HomerTheDad)</author>
			<guid isPermaLink="true">http://recipedujourmessageboards.yuku.com/topic/2341</guid>
			<pubDate>Tue, 07 Jun 2005 16:06:12 GMT</pubDate>
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			<title><![CDATA[ Walnut Raisin Apple Bake -- Crockpot ]]></title>
			<link>http://recipedujourmessageboards.yuku.com/topic/2344/t/Walnut-Raisin-Apple-Bake-Crockpot.html</link>
			<description><![CDATA[ Walnut Raisin Apple Bake -- Crockpot<br><br>1/2 Cup Apple Cider<br>1 Lemon, Juice Of<br>2 Tsp Maple Syrup<br>2 Tbls Raisins<br>1 Tbls Dark Brown Sugar<br>1 Tsp Ground Cinnamon<br>1 Tsp Ground Walnuts<br>4 Large Macintosh Apples, Cored<br><br>Pour the cider, lemon juice, and maple syrup into an electric slow cooker. Combine the raisins, sugar, cinnamon, and walnuts in a small bowl. Place the apples in the slow cooker. Using a spoon, fill the center of the apples with the raisin mixture. Cover... ]]></description>

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			<author>feeds@yuku.com (bigdog58)</author>
			<guid isPermaLink="true">http://recipedujourmessageboards.yuku.com/topic/2344</guid>
			<pubDate>Fri, 17 Oct 2003 11:11:08 GMT</pubDate>
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			<title><![CDATA[ Strawberries Romanoff - Dessert ]]></title>
			<link>http://recipedujourmessageboards.yuku.com/topic/2345/t/Strawberries-Romanoff-Dessert.html</link>
			<description><![CDATA[ Strawberries Romanoff<br><br>4 Servings<br> <br>1 1/2 Qt Fresh Strawberries, Cleaned And Halved<br>1/2 Cup Cointreau<br>2 Tbls Sugar<br>1 Cup Heavy Cream, Whipped<br>1 Pint Vanilla Ice Cream<br>1/4 Cup Lemon Juice<br><br>Cover strawberries with sugar and 2 tablespoons of cointreau. Chill. Allow the ice cream to defrost slightly -- put it in the bottom part of the refrigerator instead of the freezer. Whip the cream until stiff. In another bowl, beat the vanilla ice cream with a wooden spoon.... ]]></description>

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			<author>feeds@yuku.com (bigdog58)</author>
			<guid isPermaLink="true">http://recipedujourmessageboards.yuku.com/topic/2345</guid>
			<pubDate>Fri, 17 Oct 2003 11:04:00 GMT</pubDate>
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			<title><![CDATA[ Sangria Refresher ]]></title>
			<link>http://recipedujourmessageboards.yuku.com/topic/2346/t/Sangria-Refresher.html</link>
			<description><![CDATA[ Sangria Refresher<br><br>8 Cups<br>  <br>1 Lime, Very Thinly Sliced And Seeded<br>1 Lemon, Very Thinly Sliced And Seeded<br>2 Oranges, Very Thinly Sliced And Seeded<br>1/4 Cup Fresh Mint Leaves, Chopped<br>1 Qt Red Grape Juice<br>1 Qt Sugar Free Ginger Ale<br><br>Place fruit and mint leaves in 2-quart pitcher. Pour in grape juice and chill overnight to blend flavors. Strain juice into a large pitcher. Add ginger ale to taste.<br><br><br>Bigdog58 ]]></description>

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			<author>feeds@yuku.com (bigdog58)</author>
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			<pubDate>Fri, 17 Oct 2003 10:59:34 GMT</pubDate>
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			<title><![CDATA[ Jamaican Me Crazy Chili ]]></title>
			<link>http://recipedujourmessageboards.yuku.com/topic/2343/t/Jamaican-Me-Crazy-Chili.html</link>
			<description><![CDATA[ Jamaican Me Crazy Chili<br><br>12 Servings<br>  <br>A Caribbean twist to a great winter-time dish! Sure to get the sinuses flowing!! This can be prepared without meat - just omit the steps with ground beef. Serve this dish by itself or over a bowl of basmati rice.<br><br><br>1 1/2 Lbs Ground Round<br>1 Tsp Olive Oil<br>1 1/2 Cups Onion, Chopped<br>2 Cloves Garlic, Crushed<br>2 1/2 Cups Yellow Bell Peppers, Chopped<br>1 Tbls Ground Cumin<br>1 Tbls Hot Paprika<br>1 Tbls Chili Powder<br>2 Tsp... ]]></description>

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			<author>feeds@yuku.com (bigdog58)</author>
			<guid isPermaLink="true">http://recipedujourmessageboards.yuku.com/topic/2343</guid>
			<pubDate>Fri, 17 Oct 2003 10:56:36 GMT</pubDate>
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			<title><![CDATA[ Fancy Fast Greek Chicken ]]></title>
			<link>http://recipedujourmessageboards.yuku.com/topic/2347/t/Fancy-Fast-Greek-Chicken.html</link>
			<description><![CDATA[ Fancy Fast Greek Chicken<br><br>6 Servings<br>  <br>1 Tbls Vegetable Oil<br>6 Chicken Breast Halves, Boneless And Skinless<br>1/2 Tsp Salt<br>12 Oz Jar Chicken Gravy<br>1/4 Cup Dry White Wine<br>1 1/2 Tsp Fresh Lemon Juice<br>2 1/4 Oz Can Sliced Black Olives, Drained<br>1 1/2 Tsp Dried Oregano<br><br>In a grill pan or large skillet, heat the oil over medium-high heat. Season the chicken with the salt; cook for 3 to 4 minutes per side, or until browned. In a small bowl, combine the remaining... ]]></description>

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			<author>feeds@yuku.com (bigdog58)</author>
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			<pubDate>Fri, 17 Oct 2003 10:51:11 GMT</pubDate>
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			<title><![CDATA[ Drumsticks With Smoked Cheese Sauce ]]></title>
			<link>http://recipedujourmessageboards.yuku.com/topic/2348/t/Drumsticks-With-Smoked-Cheese-Sauce.html</link>
			<description><![CDATA[ Drumsticks With Smoked Cheese Sauce - Appetizer<br><br>4 Servings<br>  <br>1/3 Cup Chicken Broth<br>1 Tbls Vegetable Oil<br>2 Tsp Worcestershire Sauce<br>1/2 Tsp Liquid Smoke<br>1 Small Onion, Finely Chopped<br>8 Chicken Drumsticks (About 2 Pounds)<br>Smoked Cheese Sauce -- See Below<br><br>------ Smoked Cheese Sauce ------<br><br>1 Tbls Margarine Or Butter<br>1 Tbls All Purpose Flour<br>1/8 Tsp Pepper<br>3/4 Cup Chicken Broth<br>1/2 Tsp Worcestershire Sauce<br>1/2 Cup Smoked Cheddar Cheese,... ]]></description>

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			<author>feeds@yuku.com (bigdog58)</author>
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			<pubDate>Fri, 17 Oct 2003 10:47:45 GMT</pubDate>
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			<title><![CDATA[ Deep Dish Strawberry Pie ]]></title>
			<link>http://recipedujourmessageboards.yuku.com/topic/2342/t/Deep-Dish-Strawberry-Pie.html</link>
			<description><![CDATA[ Deep Dish Strawberry Pie<br><br>6 Servings<br>  <br>1/2 - 1 Cup Sugar, Depending On Sweetness Of Berries<br>1/4 Cup All Purpose Flour<br>1/8 Tsp Salt<br>4 Cups Strawberries, Washed &amp; Hulled<br>2 Tbls Butter<br>Pastry For Single Crust Pie<br>Whipped Cream, Optional<br><br>Combine sugar with flour and salt. Toss lightly with the berries. Fill a 1-quart baking dish with the fruit mixture and dot with butter. Top with the pastry which has been rolled out on pastry cloth to size 1&quot; larger... ]]></description>

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			<author>feeds@yuku.com (bigdog58)</author>
			<guid isPermaLink="true">http://recipedujourmessageboards.yuku.com/topic/2342</guid>
			<pubDate>Fri, 17 Oct 2003 10:41:10 GMT</pubDate>
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			<title><![CDATA[ Carnation Famous Fudge ]]></title>
			<link>http://recipedujourmessageboards.yuku.com/topic/2349/t/Carnation-Famous-Fudge.html</link>
			<description><![CDATA[ Carnation Famous Fudge<br><br>49 Servings<br>  <br>1 1/2 Cups Granulated Sugar<br>5 Oz Can Carnation Evaporated Milk<br>2 Tbls Butter Or Margarine<br>1/4 Tsp Salt<br>2 Cups Miniature Marshmallows<br>1 1/2 Cups Semi-Sweet Chocolate Mini Morsels<br>1/2 Cup Pecans Or Walnuts, Chopped, Optional<br>1 Tsp Vanilla Extract<br><br>Line 8-inch-square baking pan with foil. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat,... ]]></description>

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			<author>feeds@yuku.com (bigdog58)</author>
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			<pubDate>Fri, 17 Oct 2003 10:36:50 GMT</pubDate>
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			<title><![CDATA[ Butterscotch Deluxe Pie ]]></title>
			<link>http://recipedujourmessageboards.yuku.com/topic/2350/t/Butterscotch-Deluxe-Pie.html</link>
			<description><![CDATA[ Butterscotch Deluxe Pie<br><br>1 Pie<br><br>Grandmother's recipe! Try this creamy butterscotch pie, one bite and you'll wanting more! <br><br>1 Cup Quick Cooking Oats<br>1/4 Cup Light Brown Sugar<br>1/3 Cup Butter, Melted<br>3/4 Cup Light Brown Sugar<br>1/3 Cup All Purpose Flour, Sifted<br>1/4 Tsp Salt<br>1 1/2 Cups Milk<br>3 Tbls Butter<br>1 1/2 Tsp Vanilla Extract<br>3/4 Cup Whipping Cream, Whipped<br>6 Pecan Halves, Optional<br><br>Preheat oven to 350. Heat oats on a baking sheet in... ]]></description>

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			<author>feeds@yuku.com (bigdog58)</author>
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			<pubDate>Fri, 17 Oct 2003 10:32:15 GMT</pubDate>
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			<title><![CDATA[ Burger And Fries Casserole ]]></title>
			<link>http://recipedujourmessageboards.yuku.com/topic/2351/t/Burger-And-Fries-Casserole.html</link>
			<description><![CDATA[ Burger And Fries Casserole<br><br>6 Servings<br>  <br>1 1/2 Lb Lean Ground Beef<br>1 Small Onion, Chopped<br>1 Tbls Worcestershire Sauce<br>Salt And Ground Black Pepper, To Taste<br>1 Can Cream Of Mushroom Soup<br>1 Cup Cheddar Cheese, Grated<br>16 Oz Pkg Frozen Crinkle Cut French Fries<br><br>Season the beef with the Worcestershire sauce, salt and pepper to taste. Brown beef and onion in a nonstick skillet; drain well. Stir in the soup. Spray a 13x9x2-inch baking dish with nonstick cooking... ]]></description>

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			<author>feeds@yuku.com (bigdog58)</author>
			<guid isPermaLink="true">http://recipedujourmessageboards.yuku.com/topic/2351</guid>
			<pubDate>Fri, 17 Oct 2003 10:27:12 GMT</pubDate>
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			<title><![CDATA[ Apple Cobbler In The Crock ]]></title>
			<link>http://recipedujourmessageboards.yuku.com/topic/2352/t/Apple-Cobbler-In-The-Crock.html</link>
			<description><![CDATA[ Apple Cobbler In The Crock<br><br>4 Medium Tart Apples<br>1/2 Cup Honey<br>Grated Rind And Juice Of 1 Lemon<br>Dash Cinnamon<br>5 Tbls Butter<br>3/4 Cup Natural Cereal With Nuts And Fruits<br>Oil, To Grease Pot<br><br>Grease side of your crock pot lightly with oil. Core, peel and slice apples; place in crock. Add sugar, lemon rind, lemon juice and cinnamon. Combine butter and cereal. Add to crock; mix thoroughly. Cover. Cook on low for 6 to 8 hours or high for 2 to 3 hours. Serve with vanilla... ]]></description>

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			<author>feeds@yuku.com (bigdog58)</author>
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			<pubDate>Fri, 17 Oct 2003 10:23:03 GMT</pubDate>
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			<title><![CDATA[ Angelic Deviled Eggs ]]></title>
			<link>http://recipedujourmessageboards.yuku.com/topic/2353/t/Angelic-Deviled-Eggs.html</link>
			<description><![CDATA[ Angelic Deviled Eggs<br><br>12 Servings<br><br>Deviled eggs are absolutely divine! Since most of the fat-laden yolks are removed and replaced with a Melt-in-your-mouth filling of cottage cheese and Dijon mustard, you can still enjoy each luscious bite without all the guilt.<br><br>6 Large Eggs<br>1/4 Cup Low-Fat (1%) Cottage Cheese<br>3 Tbls Prepared Fat-Free Ranch Dressing<br>2 Tsp Dijon Mustard<br>2 Tbls Fresh Chives Or Dill, Minced<br>1 Tbls Pimiento Or Roasted Red Pepper, Diced, Well... ]]></description>

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			<author>feeds@yuku.com (bigdog58)</author>
			<guid isPermaLink="true">http://recipedujourmessageboards.yuku.com/topic/2353</guid>
			<pubDate>Fri, 17 Oct 2003 10:17:08 GMT</pubDate>
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			<title><![CDATA[ All In One Chicken ]]></title>
			<link>http://recipedujourmessageboards.yuku.com/topic/2354/t/All-In-One-Chicken.html</link>
			<description><![CDATA[ All In One Chicken<br><br>4-6 Servings<br>  <br>1 Lb Hot Italian Sausage, Cut Into 1&quot; Pieces<br>2 Bell Peppers (1 Red And 1 Yellow), Cut Into Thin Strips<br>1 1/2 Lbs Chicken Breasts, Boneless And Skinless, Cut Into 1&quot; Chunk<br>1 Medium Sweet Onion, Thickly Sliced<br>5 Cloves Garlic, Coarsely Chopped<br>1/2 Tsp Salt<br>1/2 Tsp Black Pepper<br>15 Oz Can White Potatoes, Sliced, Drained<br>1/4 Lb Fresh Mushrooms, Sliced<br>1/4 Cup Fresh Parsley, Chopped<br><br>In a large skillet, cook... ]]></description>

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			<author>feeds@yuku.com (bigdog58)</author>
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			<pubDate>Fri, 17 Oct 2003 10:11:02 GMT</pubDate>
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			<title><![CDATA[ Tropical Salsa ]]></title>
			<link>http://recipedujourmessageboards.yuku.com/topic/2355/t/Tropical-Salsa.html</link>
			<description><![CDATA[ Tropical Salsa<br><br>This salsa combines the sweet taste of fresh pineapple with the bite of jalapeos. Try it with fresh, grilled fish. Delicious!<br><br>1 Cup Fresh Pineapple, Chopped<br>1 Cup Red Onion, Chopped<br>1/2 Cup Red Bell Pepper, Chopped<br>1/4 Cup Jalapeo Pepper, Chopped<br>1/4 Cup Fresh Lime Juice<br>1/2 Tsp Salt<br>1/2 Tsp Ground Black Pepper<br> <br>Combine pineapple, onion, red bell pepper and jalapeo pepper. Stir in lime juice, salt and black pepper.<br><br><br>Bigdog58 ]]></description>

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			<author>feeds@yuku.com (bigdog58)</author>
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			<pubDate>Fri, 26 Sep 2003 09:31:52 GMT</pubDate>
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			<title><![CDATA[ Veal Roast Blanquette ]]></title>
			<link>http://recipedujourmessageboards.yuku.com/topic/2356/t/Veal-Roast-Blanquette.html</link>
			<description><![CDATA[ Veal Roast Blanquette<br><br>8 Servings<br><br>4 Lbs Veal Shoulder Roast<br>1/4 Tsp Dried Thyme<br>4 Carrots, Halved<br>1 Lb Small Potatoes<br>1/2 Lb Small White Onions<br>1/2 Lb Mushrooms<br>2 Tbls All Purpose Flour<br>10 Oz Pkg Frozen Green Peas<br>2 Egg Yolks<br><br>In an 8-quart Dutch oven over medium-high heat, brown roast on all sides. Add thyme and 2 cups of water. Heat to boiling, then reduce heat to low, cover, and simmer 30 minutes. To the pot, add carrots, potatoes and onions.... ]]></description>

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			<author>feeds@yuku.com (bigdog58)</author>
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			<pubDate>Fri, 26 Sep 2003 09:27:49 GMT</pubDate>
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			<title><![CDATA[ Tip Roast Cajun Style ]]></title>
			<link>http://recipedujourmessageboards.yuku.com/topic/2357/t/Tip-Roast-Cajun-Style.html</link>
			<description><![CDATA[ Tip Roast Cajun Style<br><br>6 Servings<br>  <br>4 Lb Tip Roast<br>1/4 Cup Onions, Finely Chopped<br>1/4 Cup Celery, Finely Chopped<br>1/4 Cup Green Bell Pepper, Chopped<br>2 Tbls Vegetable Oil<br>1 Tsp Salt<br>2 Tsp Black Pepper<br>1 Clove Garlic, Minced<br>1/2 Tsp Dry Mustard<br>1/2 Tsp Cayenne Pepper<br><br>Preheat oven to 325. Combine onions, celery, peppers, oil, salt, black pepper, garlic, mustard and cayenne pepper. With a sharp knife, cut 8 to 12 deep v-shaped slit pockets, stopping... ]]></description>

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			<author>feeds@yuku.com (bigdog58)</author>
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			<pubDate>Fri, 26 Sep 2003 09:24:12 GMT</pubDate>
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			<title><![CDATA[ Ritz Cracker Cookies ]]></title>
			<link>http://recipedujourmessageboards.yuku.com/topic/2358/t/Ritz-Cracker-Cookies.html</link>
			<description><![CDATA[ Ritz Cracker Cookies<br><br>20 Ritz Cracker Crumbs<br>1 Cup Sugar, Divided<br>3 Egg Whites<br>1 Cup Pecans, Chopped<br>1 Tsp Vanilla<br><br>Mix cracker crumbs and 1/2 cup sugar and pecans. Set aside. Beat egg whites until stiff and add other 1/2 cup sugar and vanilla. Mix. Fold in cracker mixture and spoon on cookie sheet. Bake at 325 for 10 minutes<br><br>Note: Cookies should hold their shape when spooned onto cookie sheet, if not add a few extra Ritz crumbs.<br><br><br>Bigdog58 ]]></description>

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			<author>feeds@yuku.com (bigdog58)</author>
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			<pubDate>Fri, 26 Sep 2003 09:19:59 GMT</pubDate>
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			<title><![CDATA[ Nacho Fried Chicken ]]></title>
			<link>http://recipedujourmessageboards.yuku.com/topic/2359/t/Nacho-Fried-Chicken.html</link>
			<description><![CDATA[ Nacho Fried Chicken<br><br>4 Servings<br><br>3 1/2 Lbs Chicken, Cut Into Pieces<br>1 1/2 Cups Buttermilk<br>1/2 Tsp Salt<br>1/2 Tsp Pepper<br>2 Tbls Canola Oil<br>8 Oz Cheese Tortilla Chips, Crushed<br>1/4 Cup Fresh Cilantro, Chopped<br><br>Remove and discard skin from chicken pieces except wings. In resealable plastic food storage bag combine buttermilk, salt and pepper; add chicken. Seal bag and turn to coat chicken. Refrigerate 2-3 hours. Preheat oven to 375. In roasting pan heat oil in... ]]></description>

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			<author>feeds@yuku.com (bigdog58)</author>
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			<pubDate>Fri, 26 Sep 2003 09:15:01 GMT</pubDate>
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			<title><![CDATA[ Karlsbad Waffle Cake ]]></title>
			<link>http://recipedujourmessageboards.yuku.com/topic/2360/t/Karlsbad-Waffle-Cake.html</link>
			<description><![CDATA[ Karlsbad Waffle Cake<br>  <br>8 Oz Butter, Softened<br>8 Oz Sugar<br>8 Oz Bitter Chocolate                         <br>4 Egg Whites<br>4 Oz Hazelnuts, Ground<br>1 Tsp Vanilla<br>6 Large Waffles<br>6 Oz Powdered Sugar<br><br>Cream butter with 1/2 of sugar until smooth. Break up 6 oz chocolate and melt over steam. Beat egg whites until stiff, gradually adding remaining sugar. Mix butter mixture gently into warm chocolate. Add nuts and vanilla sugar, fold in stiff egg whites. Place 1 waffle on... ]]></description>

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			<author>feeds@yuku.com (bigdog58)</author>
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			<pubDate>Fri, 26 Sep 2003 09:09:59 GMT</pubDate>
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