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        <title>Recipe du Jour Swap Talk</title>
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        <![CDATA[ Swap recipes, post your favorites, ask for help finding recipes, share tips, and make friends ]]>
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		<item>
			<title><![CDATA[ Taco Squares ]]></title>
			<link>http://recipedujourmessageboards.yuku.com/topic/2948/t/Taco-Squares.html</link>
			<description><![CDATA[ <div dir="ltr">
  <div>
    <div>
      TACO SQUARES  
      <br>
       
      <br>
      1 1/2 lbs. Ground beef
      <br>
      1 c. Sour cream
      <br>
      2/3 c. Mayonnaise
      <br>
      1 c. Shredded sharp cheddar cheese
      <br>
      2 tbsp. Chopped onion
      <br>
      2 c. Bisquick
      <br>
      1/2 c. Cold water
      <br>
      1 to 2 med. Sliced tomatoes
      <br>
      1/2 c. Chopped green peppers
    </div>

    <div>
      <br>
      Heat oven to 375 degrees.... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (sassygranny13)</author>
			<guid isPermaLink="true">http://recipedujourmessageboards.yuku.com/topic/2948</guid>
			<pubDate>Wed, 11 Mar 2009 12:14:51 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Chocolate Peanut Butter Bars ]]></title>
			<link>http://recipedujourmessageboards.yuku.com/topic/2947/t/Chocolate-Peanut-Butter-Bars.html</link>
			<description><![CDATA[ <div style="FONT-FAMILY: Bookman Old Style">
  <font size="5">CHOCOLATE PEANUT BUTTER BARS
  <br>
  <br>
  1 c. Peanut butter
  <br>
  3/4 stick (6 Tbsp) butter
  <br>
  1 1/4 c. Sugar
  <br>
  3 eggs
  <br>
  1 tsp. Vanilla
  <br>
  1 c. Flour
  <br>
  1/4 tsp. Salt
  <br>
  1 11 oz. Pkg chocolate chips
  <br>
  <br>
  Preheat oven to 350 degrees. In a large mixer bowl, beat peanut butter
  <br>
  And butter until smooth, about 1 minute. Add sugar, eggs, and vanilla;
  <br>
  Beat until... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (sassygranny13)</author>
			<guid isPermaLink="true">http://recipedujourmessageboards.yuku.com/topic/2947</guid>
			<pubDate>Wed, 11 Mar 2009 12:09:32 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Bourbon Chicken ]]></title>
			<link>http://recipedujourmessageboards.yuku.com/topic/2946/t/Bourbon-Chicken.html</link>
			<description><![CDATA[ <table id="INCREDIMAINTABLE" cellspacing="0" cellpadding="2" width="100%" border="0">
  <tbody>
    <tr>
      <td id="INCREDITEXTREGION" dir="ltr" style="FONT-SIZE: 12pt; DIRECTION: ltr" width="100%">
        <div style="FONT-FAMILY: Bookman Old Style">
          <font size="5">Bourbon Chicken
          <br>
          <br>
          4 skinless, boneless chicken breast halves
          <br>
          1 teaspoon ground ginger
          <br>
          4 ounces soy sauce
          <br>... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (sassygranny13)</author>
			<guid isPermaLink="true">http://recipedujourmessageboards.yuku.com/topic/2946</guid>
			<pubDate>Wed, 11 Mar 2009 12:04:50 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Easy Caramels ]]></title>
			<link>http://recipedujourmessageboards.yuku.com/topic/2945/t/Easy-Caramels.html</link>
			<description><![CDATA[ <h2 style="FONT-WEIGHT: bold; FONT-SIZE: 100%; MARGIN: 0px 0px 5px; FONT-FAMILY: Georgia"> </h2>

<h3 style="MARGIN: 0px; FONT: 100% Arial"><a title="&lt;a" target="_blank" href="http://profiles.yahoo.com/betteh60">http://profiles.yahoo.com/betteh60</a>
href=&quot;http://profiles.yahoo.com/betteh60&quot;&gt; </h3>

<h4 style="MARGIN: 0px 0px 20px; FONT: 77% verdana"> </h4>

<div class="ygrp-content" style="FONT-SIZE: 100%; LINE-HEIGHT: 122%; FONT-FAMILY: Georgia">
  1 cup butter
  <br>
  2... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (sassygranny13)</author>
			<guid isPermaLink="true">http://recipedujourmessageboards.yuku.com/topic/2945</guid>
			<pubDate>Wed, 11 Mar 2009 11:59:41 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Three Cheese Spaghetti Bake ]]></title>
			<link>http://recipedujourmessageboards.yuku.com/topic/2944/t/Three-Cheese-Spaghetti-Bake.html</link>
			<description><![CDATA[ <div>
  <div>
    <div>
      <font face="Arial" size="4">Three Cheese Spaghetti Bake
      <br>
      <br>
      1 16 oz. Pkg. Angel hair spaghetti
      <br>
      . 2 cups shredded mozzarella cheese, divided
      <br>
      . 3/4 cup Parmesan cheese, grated
      <br>
      . ½ cup Romano cheese, grated
      <br>
      . 3 eggs, beaten
      <br>
      . 1 Tbsp. Olive or vegetable oil
      <br>
      . 2 tsp. Garlic powder
      <br>
      . Salt &amp; Pepper to taste
      <br>
      .... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (sassygranny13)</author>
			<guid isPermaLink="true">http://recipedujourmessageboards.yuku.com/topic/2944</guid>
			<pubDate>Wed, 11 Mar 2009 11:57:23 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Skillet Pineapple Upside-Down Cake ]]></title>
			<link>http://recipedujourmessageboards.yuku.com/topic/2943/t/Skillet-Pineapple-Upside-Down-Cake.html</link>
			<description><![CDATA[ <div>
  Skillet Pineapple Upside-Down Cake
</div>

<div>
   
</div>

<div>
  1/4 cup butter
</div>

<div>
  2/3 cup firmly packed light or dark brown sugar
</div>

<div>
  1 (20-ounce) can pineapple slices, undrained
</div>

<div>
  9 maraschino cherries
</div>

<div>
  2 large eggs, separated
</div>

<div>
  3/4 cup granulated sugar
</div>

<div>
  3/4 cup all-purpose flour
</div>

<div>
  1/8 teaspoon salt
</div>

<div>
  1/2 teaspoon baking powder
</div>

<div>
  Whipped cream or vanilla... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (sassygranny13)</author>
			<guid isPermaLink="true">http://recipedujourmessageboards.yuku.com/topic/2943</guid>
			<pubDate>Wed, 11 Mar 2009 11:54:30 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Mexican Chicken Casserole ]]></title>
			<link>http://recipedujourmessageboards.yuku.com/topic/2942/t/Mexican-Chicken-Casserole.html</link>
			<description><![CDATA[ <div style="FONT-FAMILY: Bookman Old Style">
  <font size="5">Mexican Chicken Casserole
  <br>
   
  <br>
  1 cup fat-free, less-sodium chicken broth
  <br>
  2 (4.5-ounce) cans chopped green Chiles, divided
  <br>
  1 3/4 pounds skinned, boned chicken breasts
  <br>
  2 teaspoons olive oil
  <br>
  1 cup chopped onion
  <br>
  1 cup evaporated skim milk
  <br>
  1 cup (4 ounces) shredded Monterey Jack cheese
  <br>
  1/4 cup (2 ounces) tub-style light cream cheese
  <br>
  1 (10-ounce) can... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (sassygranny13)</author>
			<guid isPermaLink="true">http://recipedujourmessageboards.yuku.com/topic/2942</guid>
			<pubDate>Mon, 19 Jan 2009 14:11:11 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Sweet and Salty Popcorn ]]></title>
			<link>http://recipedujourmessageboards.yuku.com/topic/2941/t/Sweet-and-Salty-Popcorn.html</link>
			<description><![CDATA[ <div style="FONT-FAMILY: Fine Hand" align="center">
  <font size="5"><strong>Sweet and Salty Popcorn</strong></font>
</div>

<div style="FONT-FAMILY: Fine Hand">
  <font size="5">10 cups air-popped popcorn
  <br>
  1 tablespoon butter
  <br>
  5 tablespoons instant vanilla pudding mix
  <br>
  1/3 cup light corn syrup
  <br>
  1 teaspoon vanilla extract
  <br>
  Dash salt
  <br>
  Directions:
  <br>
  Place popcorn in a large bowl. In a small microwave-safe bowl, melt butter; whisk in the... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (sassygranny13)</author>
			<guid isPermaLink="true">http://recipedujourmessageboards.yuku.com/topic/2941</guid>
			<pubDate>Mon, 19 Jan 2009 13:21:58 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Hey Sassy! ]]></title>
			<link>http://recipedujourmessageboards.yuku.com/topic/2940/t/Hey-Sassy-.html</link>
			<description><![CDATA[ I remember you looking for a recipe for pickled peaches and I just came across this one.  Hopefully it is the almost the same and you are still looking for it.
<br>
<br>
Deb
<br>
<br>
<br>
<font color="#191970"><font face="Verdana"><strong>Peach Pickles
<br>
<br></strong>1 peck peaches
<br>
7 pounds sugar
<br>
1 pt. vinegar
<br>
1 qt. water
<br>
cinnamon sticks
<br>
whole cloves
<br>
<br>
Add vinegar, water and sugar. Bring to a boil, then add peaches. Cook until a toothpick can be pushed... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (xstch4fun)</author>
			<guid isPermaLink="true">http://recipedujourmessageboards.yuku.com/topic/2940</guid>
			<pubDate>Tue, 06 Jan 2009 21:36:54 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ I lost my Recipe for Cherry Flips.. ]]></title>
			<link>http://recipedujourmessageboards.yuku.com/topic/2939/t/I-lost-my-Recipe-for-Cherry-Flips-.html</link>
			<description><![CDATA[ <strong>I lost me favorite recipe !
<br>
Did anyone happen to save it from years ago ???
<br>
<br>
It was easy recipe where you made a fondont (? sugary cream for filling) and wrapped it around the cherry and then dipped it in chocolate.  
<br></strong> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (DONNA426)</author>
			<guid isPermaLink="true">http://recipedujourmessageboards.yuku.com/topic/2939</guid>
			<pubDate>Sat, 20 Dec 2008 14:25:59 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Soufle s ]]></title>
			<link>http://recipedujourmessageboards.yuku.com/topic/2938/t/Soufle-s.html</link>
			<description><![CDATA[ Hi all,
<br>
  I found a recipe for Spinach Soufle done in a slow cooker and I need to know how much a soufle will rise so I will know what size cooker to use.  I&#39;ve
done them in the oven before, but my hubby doesn&#39;t care for them, so I haven&#39;t made one for years.  I need a refresher course, so if anyone can help
me, please, do so.  I&#39;m making it for a church Pot Luck tomorrow, so am in need of a quick answer if possible.  Thanks a million.  Erin ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (erinahf)</author>
			<guid isPermaLink="true">http://recipedujourmessageboards.yuku.com/topic/2938</guid>
			<pubDate>Sat, 08 Nov 2008 15:33:08 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Goof Balls ]]></title>
			<link>http://recipedujourmessageboards.yuku.com/topic/2934/t/Goof-Balls.html</link>
			<description><![CDATA[ <div>
  Goof Balls
</div>

<div>
  2 (10-12 oz) pkgs. refrigerated biscuits
</div>

<div>
  20 milk chocolate kisses
</div>

<div>
  2/3 - 3/4 c. tiny marshmallows
</div>

<div>
  1/4 c. sugar
</div>

<div>
  2 tsp. ground cinnamon
</div>

<div>
  Preheat oven to 350 degrees. Flatten biscuits with the palm of your
</div>

<div>
  hand. Place one chocolate kiss and three or four marshmallows in the
</div>

<div>
  center of each flattened biscuit. Bring edges of biscuit up and
</div>

<div>... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (sassygranny13)</author>
			<guid isPermaLink="true">http://recipedujourmessageboards.yuku.com/topic/2934</guid>
			<pubDate>Wed, 08 Oct 2008 11:05:07 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Grilled Lemon Pepper Boneless Chicken Breasts ]]></title>
			<link>http://recipedujourmessageboards.yuku.com/topic/2933/t/Grilled-Lemon-Pepper-Boneless-Chicken-Breasts.html</link>
			<description><![CDATA[ <div>
  Grilled Lemon-Pepper Boneless Chicken Breasts
</div>

<div>
   
</div>

<div>
  Makes 4 servings
</div>

<div>
   
</div>

<div>
  1 1/2 lbs. boneless and skinless chicken breasts
</div>

<div>
  Marinade:
</div>

<div>
  4 tablespoons lemon juice
</div>

<div>
  1 tablespoon olive oil
</div>

<div>
  2 teaspoon thymes
</div>

<div>
  2 garlic cloves, minced
</div>

<div>
  1 teaspoon cracked black pepper
</div>

<div>
  3/4 teaspoon salt
</div>

<div>
   
</div>

<div>
  1. Place the... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (sassygranny13)</author>
			<guid isPermaLink="true">http://recipedujourmessageboards.yuku.com/topic/2933</guid>
			<pubDate>Wed, 08 Oct 2008 11:00:52 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Pickled Carrots ]]></title>
			<link>http://recipedujourmessageboards.yuku.com/topic/2931/t/Pickled-Carrots.html</link>
			<description><![CDATA[ Can anyone give me a recipe for pickled carrots?  The first batch I made years ago were so good and I don&#39;t know how I made them.  They had a sprig of dill
and a clove of garlic but all the recipes I have tried since are way too salty and I end up throwing them out. ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (xstch4fun)</author>
			<guid isPermaLink="true">http://recipedujourmessageboards.yuku.com/topic/2931</guid>
			<pubDate>Tue, 26 Aug 2008 01:00:02 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ What's The Difference? ]]></title>
			<link>http://recipedujourmessageboards.yuku.com/topic/2930/t/What-s-The-Difference-.html</link>
			<description><![CDATA[ <p>Can anyone tell me the difference between a pressure cooker and a pressure canner?  I bought this canning book and they had in it not to use a pressure
canner for a pressure cooker.</p> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (xstch4fun)</author>
			<guid isPermaLink="true">http://recipedujourmessageboards.yuku.com/topic/2930</guid>
			<pubDate>Tue, 26 Aug 2008 00:54:04 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Surprise Cake ]]></title>
			<link>http://recipedujourmessageboards.yuku.com/topic/2928/t/Surprise-Cake.html</link>
			<description><![CDATA[ <table id="INCREDIMAINTABLE" cellspacing="0" cellpadding="0" width="100%" border="0">
  <tbody>
    <tr>
      <td id="INCREDITEXTREGION" dir="ltr" style="FONT-SIZE: 12pt; DIRECTION: ltr; LINE-HEIGHT: 22px" valign="top" width="100%">
        <div>
           
        </div>

        <div dir="ltr">
          Surprise Cake
          <br>
          <br>
          1 white cake mix (and ingredients to make the cake according to
          <br>
          Package directions)
          <br>... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (sassygranny13)</author>
			<guid isPermaLink="true">http://recipedujourmessageboards.yuku.com/topic/2928</guid>
			<pubDate>Fri, 22 Aug 2008 13:03:39 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Pineapple Pickles ]]></title>
			<link>http://recipedujourmessageboards.yuku.com/topic/2922/t/Pineapple-Pickles.html</link>
			<description><![CDATA[ <div>
  Pineapple Pickles
</div>

<div>
   
</div>

<div>
  2 medium pineapples
</div>

<div>
  2 cups dark brown sugar, packed
</div>

<div>
  2 cups water
</div>

<div>
  1 cup vinegar
</div>

<div>
  2 tablespoons whole cloves
</div>

<div>
  3 inches cinnamon stick, broken
</div>

<div>
   
</div>

<div>
  Peel pineapples, core. Cut into 1 inch cubes or spears. In Dutch oven,
</div>

<div>
  mix sugar, water and vinegar. Tie spices in cheesecloth; add to
</div>

<div>
  mixture. Bring to... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (sassygranny13)</author>
			<guid isPermaLink="true">http://recipedujourmessageboards.yuku.com/topic/2922</guid>
			<pubDate>Wed, 28 May 2008 14:47:09 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Better Than Brad Pitt Cake ]]></title>
			<link>http://recipedujourmessageboards.yuku.com/topic/2918/t/Better-Than-Brad-Pitt-Cake.html</link>
			<description><![CDATA[ <div>
  <strong><em><font color="#000080">Better than Brad Pitt Cake</font></em></strong>
</div>

<div>
   
</div>

<div>
  <strong><em><font color="#000080">1 Duncan Hines coconut supreme cake mix
  <br>
  1 15 oz can crushed pineapple (undrained)
  <br>
  1/2 cup ganulated sugar
  <br>
  1 can sweetened condensed milk
  <br>
  1 8 0z. pkg. cream cheese
  <br>
  1 sm. container cool whip
  <br>
  1 tsp vanilla extract
  <br>
  1 cup chopped pecans
  <br>
  1 cup sweetened coconut... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (sassygranny13)</author>
			<guid isPermaLink="true">http://recipedujourmessageboards.yuku.com/topic/2918</guid>
			<pubDate>Tue, 18 Mar 2008 11:48:54 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Easter Salad ]]></title>
			<link>http://recipedujourmessageboards.yuku.com/topic/2912/t/Easter-Salad.html</link>
			<description><![CDATA[ <div dir="ltr">
  <div>
    <br>
  </div>Easter Salad
  <br>
   
  <br>
  1          can fruit cocktail, drained
  <br>
  1          small (flat) can chunk pineapple, drained
  <br>
  1          small can mandarin oranges, drained
  <br>
  1          cup flaked coconut
  <br>
  1          cup sour cream
  <br>
  1          cup colored miniature marshmallows
  <br>
   
  <br>
  Mix together and let set for 24 hours.
  <br>
  <br>
  <br>
</div> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (sassygranny13)</author>
			<guid isPermaLink="true">http://recipedujourmessageboards.yuku.com/topic/2912</guid>
			<pubDate>Fri, 08 Feb 2008 15:12:37 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Moist n Creamy Coconut Cake ]]></title>
			<link>http://recipedujourmessageboards.yuku.com/topic/442/t/Moist-n-Creamy-Coconut-Cake.html</link>
			<description><![CDATA[ Moistn Creamy Coconut Cake<br><br>Baker's Angel Flake Coconut advertisement<br><br> <br><br>1 package (2-layer size) yellow cake mix or pudding-included cake mix <br><br>1 1/2 cups milk<br><br>1/2 cup sugar<br><br>2 cups Baker's Angel Flake Coconut<br><br>3  cups or 1 container (8 oz) Cool Whip Whipped Topping, thawed<br><br> <br><br>Prepare cake mix as directed on package in a 9x 13 pan. Cool 15 minutes, then poke holes down through cake with utility fork. <br><br> <br><br>Meanwhile, combine... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (sassygranny13)</author>
			<guid isPermaLink="true">http://recipedujourmessageboards.yuku.com/topic/442</guid>
			<pubDate>Tue, 06 Nov 2007 23:54:06 GMT</pubDate>
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